Latteria Soresina was founded in 1900 in Soresina, a small rural village in the agricultural heart of Italy’s Po Valley, with the set objective of offering quality through a combination of tradition, experience and innovation.
Latteria Soresina was born as a cooperative for processing the milk produced by its members and in response to the pressing need to forge a solid union between farmers and milk producers. This inseparable bond has led the company to become one of the main players in the processing and sale of this product.
The quality of the milk conferred by the members, combined with the centuries-old experience in dairy processes, ensure the maintenance of an unchanging flavor of the products.