Our rice is Japan's finest rice, which has reached the pinnacle of 5,000 rice flavors for three consecutive years.
This is Japan's largest rice taste contest, which judges the most delicious rice from about 5,000 rice items entered by top-class producers in Japan.
The examination method measures the content of the first examination (moisture, protein, amylose, fatty acid) to judge the deliciousness of rice. In addition, the grain size of the rice is measured using a grain discriminator to determine the texture of the rice. Only the top 30 judged rice will proceed to the next second screening.In the second screening, rice specialists actually taste the rice and score the aroma, luster, stickiness, texture, sweetness, etc.
Only the top 5 delicious rice that has passed the difficult examination will be awarded the gold medal.
◆It is used in top restaurants in Ginza and Kyoto.