Spanish Manchego Cheese Cured 6 months

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Product Overview

Description





Product Description






Spanish Manchego Cheese Cured 6 months
Cheese made from pasteurized Manchega sheeps milk perfect to enjoy at any time Our Manchego cheese is made following the antique tradition of our ancestors using Manchega sheeps milk cheese A hard pressed cheese whose rind reflects a light color ivory white to straw yellow An aroma capable of awakening all the five senses where the primary scents of the sheep stand out and which already denotes the intensity of the cheese Once on the palat, its explosion of flavor where the creaminess and persistent acidity of the milk characterize the cheese The intense aroma and deep flavour is this cheese a speciality for cheese lovers and gourmets
Due to the characteristics of the cheese it pairs perfectly with young red and rose wines, served as appetizer or dessert A small bite of the cheese will make you travel through the authentic Spanish flavour




Specifications


item
value
Variety
Ripened cheese
Product Type
Cheese
Type
Hard Cheese
Cheese Type
Manchego
Processing Type
Sterilized
Origin
Sheep
Packaging
Vacuum Pack
Shape
Piece
Color
Marfil
Fat Content (%)
>50%
Additives
E-202, E-235. Colours: E-150d, E-160b(ii)
Shelf Life
365 days
Weight (kg)
3
Place of Origin
Spain
Brand Name
El Atrio de Entrepinares
Model Number
440024
Quality
High
Origin
Spain
Flavour
Unique
Recipe
Ancestral
Making
Own
Aroma
Intense
Pairing
Wine


Certifications






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0.0151 s.