Mudanjiang Zhonglong Food Co. , Ltd. , is a collection of edible fungi cultivation, scientific research, processing, trade in Heilongjiang one of the key enterprises. The company was founded in 2000, covers an area of 15,000 square meters, has an independent R & D Center, a Joint R & D Center with Northeast Agricultural University, 8 production workshops, 4 flexible packaging production lines, 2 canned food production lines, 4 vermicelli production lines, it can produce and process 10000 tons of soft and hard package canned mushroom products, 15000 tons of quick frozen vegetable products, 2000 tons of Vermicelli and 1000 tons of dry food mushroom. Zhonglong Food Co. , Ltd. gives full play to the radiation leading role of leading enterprises in agricultural industrialization and adopts the industrialized management mode of “Leading enterprises + bases + farmers”, a number of production and processing bases for edible fungi and vegetables have been established in Mudanjiang. In Hailin, the annual output of Hericium Erinaceus and Lentinus edodes can reach 20,000 tons; in Linkou, the annual output can reach 15,000 tons; in Muleng, the annual output can reach 5,000 tons; In Mudanjiang East village established the cultivation base of Pleurotus Eryngii, the annual output of 10,000 tons. A vegetable-growing base in Ning’an has also been planned. Through the purchase of edible fungi cultivated by farmers in the base and the advanced quick-frozen processing technology, we realize the multi-level and multi-link transformation and value-added of edible fungi products, increase the international competitiveness of edible fungi products, and improve the comprehensive benefits of the industry.