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Vacuum Freeze Dryer For Household Use
Vacuum freeze drying technology, also known as sublimation drying, is a method to pre-freeze water-containing material and sublimate its moisture under vacuum. The original biological and chemical properties of freeze-dried items are basically unchanged, which is easy to keep for a long time. After adding water, they can be restored to the state before freeze-drying and maintain their original biochemical properties. Therefore, vacuum freeze drying technology is widely used in pharmaceutical, food, chemical, biological products and other fields.
Product Model | KWD-HFD-1 | KWD-HFD-4 | KWD-HFD-6 |
Freeze-dried Area | 0.1 | 0.4 | 0.6 |
Cold Trap Coil Temperature | <-40℃ (no-load) | ||
Ultimate Vacuum | 15pa (no-load) | ||
Power Supply | 220V 50HZ | ||
Power | 750W | 1100W | 2300W |
Handling Capacity | 1-2KG / batch | 4-6KG / batch | 6-8kg / batch |
Layer Spacing | 45mm | 45mm | 50mm |
Weight | 50KG | 80KG | 120KG |
Material Tray Size | 140mm x 278mm three layers | 200mm x 450mm four layers | 300mm x 400mm four layers |
Dimension | 400mm x 550mm x700mm | 510mm x 700mm 850mm | 700mm x 800mm x 1300mm |
Integrated structure, small size, easy to use, no leakage |
Materials in contact with the product meet food grade requirements |
The cold trap is made of stainless steel, which is anti-corrosion and easy to clean |
With sample pre-freezing function |
The cold trap captures ice evenly; strong ice capture ability |
International famous brand compressor, which are high efficiency, energy saving, long service life, low noise. |
Well-known brand vacuum pump, which are high pumping speed and higher ultimate vacuum. |
Intelligently record and export data |
Home freeze dryer is a small vacuum freeze dryer.It is suitable for home use and small amount of freeze-dried use.It is widely used in freeze-drying of fruits, vegetables, meat, Chinese herbal medicines, health care products, etc.Freeze-dried food and medicinal materials are easy to be stored for a long time, which can retain the taste, nutritional content and shape of the original material to the greatest extent.