The chopper uses a high-speed rotating trowel to pulverize the meat into particles or meat, and can also stir the meat, accessories, borneol and water into a uniform emulsion. The knife speed, pot speed of the machine, and the gap between the chopper and the rotary pot are optimally combined, so that the cut product has good fineness, small temperature rise and short mixing time. Especially through emulsification treatment, the fineness and elasticity of sausage products are increased, and the emulsification effect, elasticity and fineness of meat products are maximized.
Capacity (kg/ once)
Number of files
Shaft speed (rpm)
Bowl speed (rpm)
Discharge disc speed (rpm)
1. This machine is widely used in meat, vegetables, nuts, seafood and condiments, etc..
2. The rotating pot is made of cast stainless steel, and has an anti-overflow pot edge to effectively prevent material seepage.
3. The key components use a machining center.
4. The tool is made of imported materials and processed by a special process, and imported tools can also be selected.
5. The spindle adopts the imported double bearing tandem installation method to ensure that the tool shaft group has a good concentricity.