ISO Factory Supply Bulk Food Grade Corn Starch

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Product Overview


What is Corn Starch?
Cornstarch is a white, dense powder that is made from the endosperm of corn kernels. Corn starch is generally used in very small quantities when added to recipes. It contributes very few calories and no substantial vitamins.
Cornstarch is a popular ingredient used to thicken soups, stews, sauces, and desserts. It can also be used in a variety of other recipes and help hold together fruit-based pie fillings, soften certain baked goods, and add a crisp coating to veggies, meats, and crusts.

Product Name
Corn Starch
WHite Powder
Application fields
Food, Beverage
Placed in a cool, dry, avoid light, avoid the high-temperature place
Freely Provided
ISO22000, ISO9001, HACCP
Shelf Life
24 Months

Corn Starch Applications

Corn Starch is often used as a thickener in foods such as gravy, soups, and stews. Some cooks use cornstarch instead of flour to get their desired consistency in certain recipes. It is also used in baked goods or to coat meat and vegetables.

0.0129 s.