Egg yolk powder is made from fresh eggs through more than 10 processes, including sampling inspection, egg washing, disinfection, spraying, drying, beating, separation, filtration, homogenization, pasteurization, spray and drying. It is the most ideal substitute for fresh eggs and has good emulsifying property. It is an ideal raw material for biscuits, chicken essence, egg yolk pie, instant noodles, ice cream, puffed small food and high-end feed, It has more outstanding advantages than eggs.
Salted egg yolk powder, however, is a versatile ingredient you may find in batters for fried foods (salted egg pumpkin fries are a popular menu item in China), marinades, stir-fries (stir-fried potatoes with duck egg yolk is a common combination), fried rice, congee, and baked goods (from traditional buns to croissants!).