Best Quality Whole Wheat Flour Price/Wholesale Organic White Wheat

Share on:


Price:
Price in USD:Details

Quantity:


Product Overview

Description


 


Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland).


Grade First flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland).


The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification.


Specifications
























































Grade :FirstExtra
Moisture, %≤ 15.0≤ 15.0
Wet Gluten, %≥ 27≥ 24
Ash, %≤ 0.75≤ 0.55
Protein, %≥ 11≥ 10
Whiteness36.0-53.0≥ 54
Falling Number≥ 250≥ 250
Sifting Specifications≤ 2%, tissue #35≤ 5%, tissue #43
Shelf Life12 Months
Non-GMO
Country Of OriginPoland

The price of wheat flour can be found in our price list.


Production capacity: 2000 MT monthly;


Packaging:



  • in polypropylene bags, 25kg;

  • in polypropylene bags, 50kg.


 


Delivery terms: FCA, CPT, DAP, FOB, CFR.


Shipment options:



  • in 20' containers with loading (440 bags) 22 MT of commodity

  • in railway wagon with loading (1277 bags) 63,850 MT of commodity;


 wheat flour 4.jpg


0.0277 s.