Made with natural wheat flour which is free from additives to presserve the nutrients, ensuring that the ramen are healthier and tastier. Our ramen are springy, not sticky and not easily broken. It produced to seal in a degree of moisture content just sufficient to keep the noodles fresh without destroying the nutrition content.
Ippin Ramen retains considerably better tensile strength even after being kept warm for a period of time. This is achieved through the high quality protein enriched wheat flour used in the production of Ippin Ramen, which also make it low in alkalinity with a rich aromatic fragrance of fresh flour.
High protein content, rich in fibre which aids in digestion and enhances gastrointestinal functions.