2020 Farm Fresh Chicken Eggs / Brown And White Chicken Eggs
|Product name||Fresh table eggs|
|Color||White & Brown|
|Place of origin||Thailand|
|Loading port||Laem Chabang port|
|Shelf life||12 Months|
|Weight||Ranging from 45gms to 63gms|
|Packing||As customer's requirement|
* 30 eggs laid on paper pulp moulded tray Packing
* 12 trays packed in 5 ply strong export cartons.
* 360 eggs per carton.
In all classes subject to special provisions for each class and tolerances allowed, the table egg must meet the following requirements:
1. It must be fresh
2. It must be clean and free from visible cracks;
3. It must be practically normal in shape; and
4. It must be free from foreign odors.
1,Eggs contain protein, containing eight kinds of essential amino acids
2,Eggs are the best source of human nutrition, eggs contain lots of vitamins and minerals and
has high biological value of protein
Our Fresh Chicken eggs are grouped into two based on the color of shell. Each group shall be described as follows:
1. Whites – All eggs have a standard chalky white tolerating the very light cream tints.
2. Browns – All eggs are apparently brown including the dark cream tints and any variation in the shade of brown eggshell.
For more information, please feel free to contact us for more information about our product.