Highly-carbonized activated bamboo charcoal tooth powder color for ice cream and puddings

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Product Overview

Description





Products Description



・We use highly-carbonized bamboo charcoal that transmits electricity.
・We ground such bamboo charcoal into powder finer than wheat flour (average size: 5-8㎛ to largest size: 45㎛).
・We guarantee the safety of this product based on the result of radioactivity tests, virus tests, grain size tests, and moisture tests.
・The bamboo charcoal powder is free of taste and smell.
・You can broaden and differentiate your menu without spoiling the original flavor of ingredients or the taste of your dishes.




How to use
Add 5-8% bamboo charcoal powder. You can use it to add color to various dishes such as cakes, cookies, crackers, ice cream, puddings, pasta and other noodles, pizza/nan doughs, dressings, soft drinks, curry, jams, and sauces. You can broaden and differentiate your menu without spoiling the original flavor of the ingredients or the taste of your dishes.


Net weight
1kg
10kg
MOQ
10pcs
1pcs
Package
aluminum bag
polyethylene bag




Company Profile




Relaxing lifestyle with bamboo charcoal.
We established an agricultural corporation to utilize bamboo grown in Kyusyu Islands of Japan. We have products covering the fields of “Beauty,” “Health,” “Environment,” and “Relaxation.” We are engaged in all phases of the production process from growing bamboo used as ingredients of our products, to the production of bamboo charcoal and bamboo vinegar. Our workers manually and carefully bake the highest-quality bamboo charcoal in traditional ceramic ovens. Our products are made of bamboo charcoal from organic bamboo that does not use chemical fertilizers.




0.0081 s.