Fried Chicken Seasoning low spicy 5kg x 1bag (1700004064501)

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Price:RUB 1,516.36
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Product Overview

Description

Product Name
Fried Chicken Seasoning Spicy (Chicken Marinade Powder)
Brand
Min Shi Fu
Packing
5kg x 1 bag
Shelf Life
18months
Storage
Store in a cool dry place.
Size
40cm x 49cm
Ingredients
Sugar, Chilli Powder, Spices, Food Additives (Monosodium Glutamate, Sodium Tripolyphosphate, Silicon Dioxide, Paprika, Flavoring)
Direct
70g Marinate Mix and 70ml water for 1kg foodstuffs to be roasted.
Detailed Images
Brief Introduction
Min Shi Fu@ Fried Chicken Seasoning Spicy (Chicken Marinade Powder) belong to kind of compound condiment that consists of selected spices and herbs and other functional materials, well processed and fully blended for a wide application in marinating. It is suitable for the pre-processing of meats and seafood before barbecue or deep fry. After marinated, the foodstuffs, especially the meats, could be reduced the undesirable fishy or gamy odors and preserved the tender and juicy taste while the delicious flavor enhanced from the surface by the powdered seasoning .

How To Use
CASE ONE: ROASTED CHICKEN
Main Ingredient: Spring Chicken(1kg)
Seasoning: Min Shi Fu@ Chicken Marinade Powder Spicy(70g), Peanut Oil(appropriate), Honey(appropriate)
Cooking Utensil: Oven

Remark: the usage is 70g Chicken Marinade Powder and 70ml water for 1kg foodstuffs to be roasted.

STEPS:

1, Pour Chicken Marinade Powder into a bowl by 70 gram.
2, Add in clean water by 70 ml

3, Mix well. the barbecue sauce ready then.
4, Cut off the chicken head and feet, get rid of the viscera and clean up. ready for use in a basin.
5, Pour the barbecue sauce in the basin; 6,Dress the sauce inside and outside the body well.
7, wrapped in plastic and preserved in the refrigerator for one day and night. In the course, turn over the chicken twice so as to ensure the sauce absorbed fully; 8, Lay down the marinated chicken in a plate bedded with tin foil.
9, Daubed with a spoon of peanut oil on the surface;
10, Daubed with a spoon of honey on the surface
11, Preheat the oven to 250 Celsius degree for 10 minutes and then put the daubed chicken in place for 40 minutes. In the course, turn it over and daub the oil and honey one more time. 12, Take out the roasted chicken. Serve hot.
Tips:
1, Different oven have different temperature standard. adjust the actual temperature accordingly.
2, The tips of the chicken wing and leg had better be wrapped in tinfoil, avoiding being burned in roasting.
CASE TWO: FRIED CHICKEN AND SQUID
Certificate
HACCP CERTIFICATE
ISO9001 CERTIFICATE
HALAL CERTIFICATE
Packing&Shipping
Packing Designing
the bag is made of food grade aluminum compound material with a good airtight sealing to ensure the shelf life. the size is 40cm x 49cm and it is suitable for the fried chicken restaurant.
Related Products
Company Introduction
Our company is a manufacturer from China, focusing on seasoning mix with selected ingredients of high quality that bring chefs consistency in preparation and taste and enhance the nature flavor of the soups, sauces, vegetables and rice.
Built up in 2008 and located in Xiamen, a coastal city in Southeastern China, which is the center of 'Golden Triangle' of Fujian, well-developed with transportation system linking with the rest of China and the world, we integrate scientific research, production and sales by teamwork of veterans of this area and focus on compound condiments powdered and granulated.
Our Services & Strength
Until now, we have successfully developed a series of products, including Chicken Seasoning Powder, Beef Seasoning Powder, Ikan Bilis seasoning powder, Chicken Sauce Mix, Demi Glace Sauce Mix, Shrimp Sauce Mix, Mushroom Sauce Mix, Tomato Sauce Mix, Granulated Chicken Bouillon, Granulated Shrimp Bouillon, Fried Chicken Dressing, BBQ seasoning, Hotpot seasoning, and other compound condiments of multiple flavors for plentiful Chinese and western dishes.

1700004064501
0.0108 s.