Japanese alcohol sake Junmai Ginjo dry taste barrel sake drink

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Product Overview

Description





Products Description




[Awards]
International Wine Challenge (IWC)2018 Junmai Ginjo Division Bronze
Sake Selection 2019 Junmai Ginjo Division Gold
International Wine Challenge (IWC)2020 Junmai Ginjo Division Gold



Product name
”HOKOSUGI” Tokusen Junmai Ginjo Red-Label (720ml)
Vendor name
KAWABU Brewery
Prefecture of production
Mie
Sake category
Junmai Ginjo
Taste positioning
Aged sake
Dry / Sweet
Dry
Alcohol degree
15%
Polishing ratio
50%
Sake Meter Value
+4
Acid level
1.3
Sake rice
Yuminariho
Yeast starter
Sokujo-moto
Charcoal fining
Yes
Dilution
Diluted
Pasteurisation
Ones
Comment from the manufacturer
"Like a fresh breeze through the air, it's pleasant in taste." 


Store in a cool, dark place away from direct sunlight and temperatures above 25°C. Once opened, please drink it as soon as possible.

About KAWABU JYOZO
KAWABU JYOZO., Ltd., a historical SAKAGURA was founded in Taki-gun that is full of nature of Mie Prefecture in 1857. 42nd G7 summit, G7 Ise-Shima Summit was held in Mie in May 2016.Mie is world-famous in Kumano Kodo and Ise Jingu Please enjoy the Sake of KAWABU JYOZO., Ltd. that has been handed down from generation to generation at the place where culture and nature are rich






Better temperature to drink:
Tobikirikan
55℃ and more
Atsukan
50℃ before and after
Jokan
45 before and after
Nurukan
40℃ before and after
Hitohadakan
37℃ before and after
Hinatakan
33℃ before and after
Hiya
Room temperature
Suzubie
15℃ before and after
Hanabie
10℃ before and after
Yukibie
5℃ before and after
Mizore
-10℃ before and after


Company Profile




As a total support company,"SAFE and SECURE"
We are a manufacturer of raw materials for garments, but we have started to deal in Japanese sake as our new business.
The sake we handle is from brewers that have won high praise at international competitions, such as Kura Master (France), International Wine Challenge (UK), MILANO SAKE CHALLENGE (Italy)


0.0135 s.