High Quality Made In Italy Tenuta Manelli Organic Extra Virgin Olive Oil Cellina di Nardo' 500 ml

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Price:$90.00 - $100.00
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Product Overview

Description



Product Description




Tenuta Manelli 100% Cellina di Nardò Organic Extra Virgin Olive Oils are extracted from olives that are in a slightly hinted stage of aging and this gives them a greenish color. It has organoleptic properties that give it unique sensory characteristics with an excellent quality level. It has a light fruitiness, in it you can feel harmonious notes of vegetables, almonds and berries. Tenuta Manelli 100% Cellina di Nardò organic extra virgin olive oil is the ideal condiment to enhance dishes based on raw fish, carpaccio and white meats, and makes tasty green salads or dishes based on artichokes.


Specification


item
value
Type
OLIVE OIL
Product Type
Fruit Oil
Grade
EXTRA VIRGIN
Processing Type
Cold Pressed
Cultivation Type
Organic
Packaging
Glass Bottle
Purity (%)
100 % OLIVE OIL
Volume (L)
0.5
Certification
ORGANIC CERTIFICATE
Place of Origin
Italy
Brand Name
TENUTA MANELLI
Model Number
TM-01
Use
Cooking


Company Profile




In every drop, centuries of oil tradition and a great love for the territory and its people, handed down from generation to generation.
A value spread throughout the supply chain so that this tradition is protected, so that every day and on special occasions there is an exceptional extra virgin olive oil on your table.

TENUTA MANELLI, MORE THAN EVO OIL.

We take pride in producing many apulian food icons, such as typical vegetables preserved in oil and different kinds of pasta and grain products. The love we put into our land brought us to a totally biologic wheat production, from the seeding to the milling, rich in tasty and genuine products.







Why Choose Us


Our Organic Extra Virgin Olive Oil is the product of artisanal care, the result of ancient methods, the result of incessant
attention to every plant and every twig.

Like all living things, the olives we collect begin an absolutely natural decay process, which over time could compromise the quality of our oil.

This is why we plan our harvest so to ensure that, from the moment each of our olives falls from its plant to the moment our oil is bottled, only a few hours pass.

It is the best way to ensure that all the organoleptic properties, of taste and smell, are preserved without resorting to any
chemical additive.




1.4716 s.