High quality Adzuki beans
US $550.00-$1000
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Kidney beans are a variety of the common bean (Phaseolus vulgaris), a legume native to Central America and Mexico.
The common bean is an important food crop and major source of protein throughout the world.
Used in a variety of traditional dishes, kidney beans are usually eaten well cooked. Raw or improperly cooked kidney beans are toxic, but well-prepared beans can be a healthy component of a well-balanced diet (1).
They come in a variety of colors and patterns, including white, cream, black, red, purple, spotted, striped, and mottled.
This article tells you everything you need to know about kidney beans.
type | Fresh |
Shape | Special Shape |
Self life | 18 months |
Season | Whole Year |
Origin | Germany |
Packing | Meet your requirements |
Certification | HACCP /ISO /KOSHER /ECO CERT /BRC |
Successfully Exported Countries | World Wide |