Our vision of chocolate is made up of prizes, cetifications and above all taste, our passion turns into dragee, chocolate bars, truffles, and gianduia, our curiosity, experiments with new foods with chocolate every day. We are Italian artisans.
LOVELY SELECTION OF RAW MATERIALS
For more than 70 years, we have been selecting organic ingredients of italian origin, or processed with the italian taste, in italy
GENERATIONS OF CHOCOLATE MAKERS
For 4 generations that from father to son we have handed down ancient processing techniques and precious sweet recipes
Being artisans means controlling all stages of production, not in appearance but in taste, we eat our chocolates, our chocolate is our passion.
Our company is in Puglia, a beautiful region of Italy, our days are illuminated by the Mediterranean sun and our flavors are the best in the world we are Italian, our chocolate is Italian