The king of white grapes has been conquered by the generosity of our land and by a gentle and hospitable climate. Intense straw yellow, it has enveloping aromas of cedar and apricot. In the mouth it is large and fresh.
The grapes, after harvesting by hand, are quickly taken to the cellar, gently pressed at 1 BAR maximum pressure and immediately cooled at 16°C. The high-quality wine must is prepared for fermentation with selected yeasts at a temperature of 16°C-18°C for 15-18 days. The wine is then aged in stainless steel tanks at a controlled temperature.
The ideal combination is with first courses and fried fish.
SERVICE TEMPERATURE: 8°-10°C
ALCOHOL: 12.5% VOL | RS: 6 G/L | PH: 3.25
Sancarraro is the nickname given to the Anselmi family and its descendants since the 1800s, since, it is said, the ancestors of the Anselmi used to go to the town of piano San Carlo, located in the municipality of Mazara del Vallo.