Rich in vitamins minerals wholesale food sauce ladles with reasonable price

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Product Overview


Product Name
Sozaichomidashi Tai
(Seasoning Dashi, Sea bream sauce)
Brand Name
400ml x 12bags/Carton, 1000ml x 9bags/Carton

Strong Points:
1.Dashi from red sea bream featuring elegant UMAMI flavors and splendid aroma.
2.Few histamines.
3.Concentration ratio: 10~20 times.

This dashi uses red sea bream from Japan, and is distinctive for its elegant flavor and florid aroma.
The charm of the sea bream is drawn out to its maximum degree with a method of extracting the dashi that matches the ingredients.

Slowly, over a long period of time, the flavor from the sea bream is carefully extracted.
With few histamines that trigger allergies, it's the perfect ingredient for infants and the elderly who have weak immune systems and the ability to digest and absorb food.
Just some simple seasoning finishes up a delicious dish from the flavor of the sea bream.
There is also a 1 liter size.

[How to prepare]
Adjust concentration depending to your dishes.
Highly recommended for when additional UMAMI is needed in your cooking.

Obtained JAS certification for "extra-high-quality bonito shavings." Obtained HACCP certification for
"all-purpose bonito shavings." Obtained vegan certification for "UMAMI stock (vegetable)"
and "ingredient seasoning stock (vegetable)."

At the main factory in Sanjo, Niigata Prefecture, we carefully and thoroughly carry out pre-treatments to bring out the flavor of the ingredients such as far-infrared rays and heating processes using jet ovens. The factory is equipped with laboratories in which soup stocks are lined up for tasting in each production lot, and an environment in which sensory evaluations can be carried out at any time has is available. Similar to the elaborate classification before the extraction, after the extraction, each soup stock is checked by an artisan for quality. The bonito shavings line has been HACCP-certified. The Shimoda factory below Sanjo is situated on a hill surrounded by forests and manufactures liquid products made with high-quality soft water from Ikasashi River's drainage system.
At the in-house laboratory, scientific analyses of all soup stocks are conducted every day. Analyses quantifying nutritional information, etc. using cutting-edge equipment are conducted and verified from a scientific point of view. Also, we are working in all departments for an early obtainment of FSSC22000.

0.038 s.