Japanese spice powder fried rice food seasoning condiment sachet

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Product Overview


Products Description

This rice flavoring is produced at a plant in Utsunomiya, Tochigi Prefecture (SQF certified product).      
OEM available, Customizable

Product features: This rice flavoring is made with Japanese soy sauce, for sweet and spicy simmered flavored rice with the tastes of beef and burdock.
How to prepare: Place the product in 680g of warm rice and mix evenly.
Recommended for: Supermarkets selling Japanese foods, Japanese izakaya-style pubs
Domestic wholesale customer: Supermarkets, catalog mail order stores, Internet mail order stores
Samples: Available

Product Name
Rice flavoring Beef and burdock
Brand Name
Place of Origin

Company Profile

Create a variety of flavors with reliable technology
Miyajima Shoyu began making soy sauce in Karatsu, Saga Prefecture, Japan in 1882. Today, it uses manufacturing techniques developed from its soy sauce and miso brewing to make about 3,000 food products. They include a variety of sauces, powdered and liquid soups, grilled meat sauces, noodle broths, dressings, spices, canned foods, retort pouches, and frozen foods.

The Central Factory and Myoken Factory are in Kyushu while the Utsunomiya Factory is in the Kanto Region. All three factories have the SQF (Safe Quality Food) international certification ensuring food safety and quality.
Product development is staffed by 30 talented employees who respond to client requests. Miyajima Shoyu can make custom-made products targeting household consumers, commercial clients, and OEM. Feel free to contact us about food product development or manufacturing.

0.0124 s.