This retort pouch curry is produced at a plant in Karatsu, Saga Prefecture (SQF certified product).
OEM available, Customizable
Product features: This beef curry draws out the flavor of beef with 30% less salt. (Standard Tables of Food Composition in Japan, 2015 (7th ed.) Beef retort curry comparison)
How to prepare: Place in boiling water for 5 minutes without opening the retort pouch. Open, pour over rice, and serve.
Recommended for: Supermarkets selling Japanese foods, health-oriented EC sites
Domestic wholesale customer: Supermarkets, catalog mail order stores, pharmacies, Internet mail order stores
Samples: Available