LONGLIFE / UHT 36% WHIPPING CREAM

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Product Overview

Description

Product Description

 

1. NAME:  LONGLIFE / UHT 36% SWEET WHIPPED CREAM

 

2. DESCRIPTION

UHT cream obtained from cow's milk by centrifugation and UHT sterilization with stabilizer and emulsifier in aseptic packaging.

 

3. TECHNICAL REQUIREMENTS

 3.1 Packaging and transport

 

3.1.1 Immedieate packing is:

- 1L carton box made of multilayer laminate of aluminum foil, ASEPTIC.
- 12 units packed in cardboard paddle.
- Immediate packages are approved for direct food packaging according to EC 1935/2004

 

3.1.2 Transport

 Transportation is carried out only with means of transport which ensure protection from damage, wetness and other harmfull           enviromental impact. 

  Every mean of transport has valid sanitary documents. 

 

4. MARKING 

4.1 UHT Cream is marked with:

- name and address of producer

- country of origin

- name of product

- production date or lot number, expiry date: Best before

- net weight

- fat content

- storage conditions

- veterinary approval number PL 20131601 WE

 

5. Nutrition value for 100ml of cream 

  Energy value 1412kJ / 343kcal, protein 2.0g, carbohydrates 2.7g (sugars 2.7g), fat 36g (saturated fatty acids 23g), salt 0.08g

 

6. CHEMICAL, MICROBIOLOGICAL, PHYSICAL REQUIREMENTS  

 

  as above in the Product details sections

  plus:

  - Salmonella - absent in 25g, c=0, n=5

  - Aflatoksin M1 - max 0,050  µg/kg

 

 

7. DECLARATIONS

7.1 Genetically modified organism (GMO) 

 No ingredients or additives consisting of GMO occure in UHT Cream

 

7.2 Ionizing radiation

  UHT Cream is no a subject to ionizing radiations and product does not require specific labeling 

 

7.3 Allergens

  Only milk and milk derivates including lactose 

 

Packaging & Shipping

 

 

8. STORAGE 

 UHT Cream is stroed in a drym clean, odour-free warehouse.

 Products is stored in temerature <25 °C no longer than:

  - 6 months from productions date 

 

Company Information

 

9. REGULATORY INFORMATIONS 

- The Law of August 25, 2006 on food safety and nutrition with later amendments 

- Commision Regulation  (EC) no 1441/2007 amending Commision Regulation  (EC) no 2073/2005

- Commision Regulation (EC) no 1881/206

- Regulation  (EC)no 396/2005 of the European Parliament and of the Council amending Council Directive 9/414/EEC

- Regulation  (EC) no 1935/2004 of the European Parliament and of the Council   

- Regulation  (EC) no 1929/2003 of the European Parliament and of the Council   

- Regulation  (EC) no 1830/2003 of the European Parliament and of the Council   

- Directive 1999/2/EC of the  European Parliament and of the Council

Directive 1999/3/EC of the  European Parliament and of the Council 

- Regulation (EU) no  1169/2011 

 

   

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