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Type: Coffee Bean
Cultivation Type: Common
Processing Type: Medium Roasted
Style: Dried Robusta, Wet Arabica
Grade: Vietnam Arabica Coffee Bean Grade AA and Robusta Coffee Bean Grade AA
Color: Natural Color
Place of Origin: Dak Lak, Vietnam
- Size: Screen 18, 16
- Moisture : 14% max
- Foreign matter : 0.5% max
PRODUCTION PROCESS DESCRIPTION
Package: We can make other packagings per your request
Colorful coffee bar products are made according to customer's sample (High roast, City, Full City, French roast ..)
The color of dark coffee beans or indirect wing depending on customer preference
I. PRODUCT DESCRIPTION
Roasted coffee beans, Ground coffee, Drip coffee in hook bag, K-cup coffee.
II. FUNCTION
Provides natural coffee flavor
III. PHYSICAL ORGANOLEPTIC SPECIFICATIONS
Appearance : free flowing powder and beans seeds uniform, not fire, dark brown cockroach wings
Color : coffee color dark brown
Taste/Aroma : natural coffee note
IV. PHYSICO CHEMICAL SPECIFICATIONS
Caffein: > 1%
Moisture : max. 5.0 %
Fine particles Floor 18: 90%
pH (1% solution) : 4.8
Colour (Chroma meter CR 410) : 28 – 38 L*
Arsenic (As) : max. 0.059 mg/Kg
Cadmium (Cd) : Not detected
Lead (Pb) : Not detected
Tin (Sn) : Not detected
Percentage of water-soluble substances: > 25%
V. MICROBIOLOGICAL SPECIFICATIONS
Total Plate Count : max. 1000 cfu/g
Total Coliforms : Not detected
Escherichia coli: Not detected
Yeast and molds: <100 cfu / g
Clostridium perfringens: <10 cfu/g
VI. STORAGE SPECIFICATIONS
Shelf Life : 18 months
Storage Condition : should be best stored in temperature less than 25 °C -35 °C
VII. PACKING / HANDLING
Packing : Packaging and packing according to customer requirements (if any)
20feet container = 10 -> 12 tons (depending on packaging)
The color of dark coffee beans or indirect wing depending on customer preference