Оптовая продажа, замороженные свиные прямые кишечники для экспорта

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Product Overview


Cooked & Frozen Pork Rectum
Cleaned, inverted cooked and frozen
Storage temperature
- 18 C
Shelf Life
12 months
European Union, Poland
Product Description

Cleaned & Frozen Pork Rectum

Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use – dense and spicy soups.

The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers.
We are HACCP certified company.
We deliver quality!

The high quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections
Contact us !

Wechat: Sebastian Trochym (Just scan the QR code above)

+48 600 70 70 71 (Viber, What's app, Wechat )

Skype.id: trade.saba
Communication is easy !

Our multilingual staff will be happy to anserw any of your questions

We speak English, Russian, German, Spanish, Polish and a little Chinese!

Check out our other pork products !
Transaction schedule

Q0 Is it possible to visit your company before placing an order?

A: Of course, please feel more than welcome to visit us. We will issue a business invitation to make visa application process easier.

Q1. Is you company certified?

A: Yes, we have passed HACCP Food Safety Management System.

Q2. What about the lead time?

A: It normally takes 3 days after for all EU countries. Transportation to countries such as Hong Kong or Vietnam takes about 35-40 days.

Q3. Do you have any MOQ ?

A: Our minimum order quantity is one full container load.

Q4. Who are your main clients?

We welcome clients from all over the world. At this stage, we mainly export to Europe, South-East Asia (Hong Kong and Vietnam, China) and Africa.

Q5. What are your payment terms?

A:  With our long term partners we usually work on on 30% telegraphic transfer deposit and 70% against Bill of Lading. During first transactions we usually require 100% prepayment (usually after quality inspection in person, which is advised). 

Q6: When do you set foot in the meat industry?

A: We have been doing this since 1997 in domestic market and in export since 2004

Q7: What is the price?

Please specify your quantity, quality, packing standards and country of destination to get an accurate quote

0.0112 s.