RBD Coconut Oil / Extra Virgin Coconut Oil / Virgin Coconut Oil 3L

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Product Overview

Description

 

REFINED   BLEACHED   & DEODORIZED  COCONUT  OIL

 

Specifications:

 

Physio-Chemical Quality

 

     FFA (as lauric)                               0.07% max.

     Moisture & Impurities                   0.1% max

     Iodine Value (WIJS Method)        7 - 12

     Peroxide Value, mEq/Kg              1.0 max.

     Saponification Value                    250 – 264

     Unsaponifiable Matter                 1.0 % max

     Slip Melting Point                          23–26 degree celsius

     Color (5.25 Lovibond cell)           1.0 max. Red

                                                               10.00 max. Yellow

 

FATTY ACID COMPOSITION : ( Actual Analysis )

 

     Caproic Acid, C6                           0.4 %

     Caprylic Acid, C8                           6.5 %

     Capric Acid, C10                           5.6 %

     Lauric Acid, C12                           44.8 %

     Myristic Acid, C14                         19.8 %

     Palmitic Acid, C16                        10.4 %

     Stearic Acid, C18                          2.9 %

     Oleic Acid, C18:1                           7.6 %

     Linoleic Acid, C18:2                      2.0 %

 

 

SOLID FAT CONTENT  at 10 degrees Celsius              :           100%

                                                20 degrees Celsius            :           30.8%

                                                25 degrees Celsius            :            0 %                

                   

 

RBD COCONUT OIL SPECIFICATION

TEST                                      METHOD                            RANGE
Specific gravity @ 25°C          USP                                   0.917-0.922
Iodine value                           USP                                      6 – 11
Saponification value               USP                                     250 – 264
Unsaponifiable matter            USP                                      <1.5%
Peroxide value                       USP                                      <5 meq/kg
Free fatty acid                       AOCS Ca 5a-40                      0.1% Max
Melting range ( C)                 AOCS Cc2-38                          23.5 – 27
Color Gardner                       AOCS Td la-64                         4 max
Appearance          White to pale yellow solid to semi-solid, lard-like fat
Odor                                   Bland, odorless

TYPICAL FATTY ACID COMPOSITION (%)
C8:0 5 – 9               C16:0 8 – 11
C10:0 4 – 10           C18:0 1 – 4
C12:0 44 – 52         C18:1 5 – 8
C14:0 13 – 21         C18:2 0 – 2.5

 

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Note :

 

     The data in this bulletin are based on the confirmation available to us and are believed to be correct. However, no warranty is expressed or implied regarding the accuracy of these data or the results to be calculated from the use thereof.

 

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Refined, Bleached, Deodorized (RBD) coconut oil is used for ordinary cooking, and can be further processed for use in cosmetic, industrial, and pharmaceutical products. It is also used in the production of soaps, shampoos and other consumer products.

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