100% Refined Soybean Oil

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Price:RUB 29,136.62
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Product Overview

Description

 

REFINED SUNFLOWER COOKING OIL (VEGETABLE OIL). CONTACT US 

8.REFINED PALM OIL

Specific gravity 25°C USP 0.911-0.918 
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 8
Place of origin: Thailand

In 1, 2, 3, 5 & 200 Liters 
1liter PET Bottle = 920 gr. 
15 Bottles in one carton box 
26,700 Bottles in 40 ft container 
Shipment in 40 ft sea container 
or flexi tanks  
Packing available available:
- 12 x 24oc box (12 bottles of 710ml each)
- 12 x 32oc box (12 bottles of 946ml each)
- 8 x 48oc box (12 bottles of 1420ml each)
- 9 x 64oc box (9 bottles of 1893ml each)
- 6 x 96oc box (6 bottles of 2.84 liters each)
- 6 x 1galon box (6 bottles of 4.55 liters each)
- 5 gallons  35lbs (one bottle of 22.73 liters)
- 55 gallons tanks (250 liters)
- bulk


Type: Vegetable oils.
Product Type: Nut & Seed Oil
Processing Type: Crude and Refined
Cultivation Type: Common
Use: Cooking
Packaging: PET bottles, Glass Bottle, Bulk, Can (Tinned), Drums,
gallons, Flexy tanks,etc.
Purity (%): 100
Place of Origin: Thailand

1. REFINED SUNFLOWER OIL

Specific Gravity at 20c 0.916-0.923 
Refractive Index at 20c 1472-1474
Lodine Value 120-143
Grade: A
Purity (%): 100%
Unsaponification 2.5 Max
Free Fatty Acid 0.1% Max. as Oleic Acid
Peroxide Value 1 Max. (meg/kg)
Color Max. 2 Red (on 5
Lovibond cell)
Moisture 0.1% Max
Appearance Clear and Bright
Odor and Flavor Odorless and Bland

 

2. CRUDE SUNFLOWER OIL

Grade Highest 
Sunflower oil process Mechanical
(expeller)
pressing
Acid number, KOH/g 1.06
Moisture and volatile 0.08%
Free fatty acids 0.53%
Impurities 0.002
Unsaponifiables 1.2%
Color index, mg of iodine 15
Iodine value 125-145
Saponification value 180
Refractive index, 40C 1.4770
Specific weight, 20C 0.9165-
0.9180
Peroxide, micromole/kg 5.5
Phosphor number 0.40%
Flash point, C minimum 225

 

3.REFINED PEANUT OIL

Type: Peanut Oil
Product Type: Nut & Seed Oil
Place of Origin: Thailand
Grade: frist grade
Cultivation Type: Common
Processing Type: Refined
Purity (%): 100%
Volume (L): 5
Use: Cooking
moisture: max0.05
smoke point: min215
acid value: max0.20
peroxide value: max0.5
Type: Blend Oil
Packaging: Bulk, Plastic Bottle
Refined Type: Fractionated Oil

4.Avocado Oil

Processing Type: Cold Pressed
Cultivation Type: Common
Packaging: Glass Bottle
Purity (%): 0.8 Volume (L): 100
Place of Origin: Thailand
Use: Cooking
Colour: Olive Green
Purity (%): 0.8
Color Lucent Yellow-Green
Smell Intense fruity like olives
Flavour Harmonious
Acid Content 0.15%
Polyphenols 372 mg/kg
Tocopherols 236 mg/kg

5.Crude Peanut Oil

Type: Peanut Oil
Product Type: Nut & Seed Oil
Place of Origin: Thailand
Grade: frist grade
Cultivation Type: Common
Processing Type: Crude
purity :99%
acid value 0.2
Moisture 0.05
for cooking by human
Grade A
Purity (%) 99
Acid Value ,% max 0.2
Moisture 0.05
Peroxide value < 5.0
Smoke point >215
FFA < 2% , FFA < 1.50% & FFA 0.7%
Color lovibond slot 133.4mm ≤Y25 r1.5
Smell,taste Be provid with peanut oil smell and taste
transparence Defecate,transparence
Moisture and volatile substance % ≤0.05
Insoluble impurities ≤0.05
Acid value KOH mg/g ≤0.20
Peroxide value mmo/100g ≤5.0
Smoke point ≥215
Residual solvent content mg/kg Non detected

 

6.REFINED SOYBEAN OIL

Type: Soybean Oil
Product Type: Fruit Oil
Processing Type: Refined
Cultivation Type: Common
Use: Cooking
Grade: Premium
Place of Origin: Thailand
Appearance transparent light yellow oily liquid without visible impurities
Purity: 100%
Luster, (Pt-Co) ≤ 180 380
Epoxide number, % ≥ 6.0 5.5
Iodine number, % ≤ 6.0 8.0
Acidity, mgKOH/g ≤ 0.50 0.60
Flash point, °C ≥ 280 270
Density, (20°C)/ (g/cm3) 0.988-0.998 0.988-0.998
Loss on heating, % ≤ 0.30 0.50

 

7.Rapeseed oil For Biodiesel

Type: Rapeseed Oil
Product Type: Nut & Seed Oil
Processing Type: Crude
Cultivation Type: Common
Purity (%): 100
Grade: A Volume (L): 25
Place of Origin: Thailand
Rapeseed oil: Refined Rapeseed Oil
Density (at 15° C): 900-930kg/m3
Flash Point: 220°C ( closed up, Pensky-Martens method)
Calorific value: 35.000 kJ/kg
Kinematic viscosity: 38 mm2/3 (40°C)
Cold procedure: The procedure should be positive
Ignition tendency: procedure still under development (Cetane number)
Coke deposit: 0.4 mass-% (Conradson procedure)
Iodine value: 100-120g/100g
Sulphur content: 20mg/kg
Neutralisations number: 2,0mg KOH/g
Phosphorus content: 15mg/kg
Water content: 75mg/kg
Ash: 0.01 mass%

 

8.REFINED PALM OIL

Specific gravity @ 25°C USP 0.911-0.918 
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 8
Place of origin: Thailand

 

9.OLIVE OIL

Product Type: Fruit Oil
Type: Olive Oil
Grade: Extra Virgin
Processing Type: Cold Pressed
Cultivation Type: Common
Packaging: Glass Bottle
Purity (%): 0.8 Volume (L): 100
Place of Origin: Thailand
Use: Cooking
Colour: Olive Green
Purity (%): 0.8
Color Lucent Yellow-Green
Smell Intense fruity like olives
Flavour Harmonious
Acid Content 0.15%
Polyphenols 372 mg/kg
Tocopherols 236 mg/kg

 

10.Refined Corn Oil

Type: Corn Oil
Processing Type: Refined
Color: Clear
Purity (%): 0.05%
Packaging: Bulk Purity (%): 100
Volume (L): 5
Origin : Thailand
Use: Cooking
Cultivation Type: Common
Edible Refined Corn Oil: Refined Corn Oil
Transparence: Clear,transparence
Colour: Y< 25, R< 2.5
Moisture &volatility:< 0.1%
Impurity: < 0.05%
non-Saponification< 1.5%
Acidity: < 0.5 mgkoh/g
Smoke point >218
peroxide value< 10
aflatoxinbl< 5ug/kg
carbonyl meq/kg< 10

 

 



11.Extra Virgin Coconut Oil

 

Processing Type: Cold Pressed
Cultivation Type: Common
Packaging: Glass Bottle
Purity (%):
Origin: Thailand

TRANSPERENT PET BOTTLES * 1L, 3 L,5 Liters and in bulk PET Transparent Bottle (With Handle). JERRYCANS * 5 L, 10 L, 20 L, 25 L and 220 Liters Jerry can. METAL TIN * 16 L, 14 kg (with or without carton), 15 L / 15 kg, 16 kg (with or without carton 17 L / 17 kg, 18 L / 18 kg, 20L Metal Tin with Bung Hole (Round or Square) and 211 Liters Metal Drum. FLEXI TANK 20 MT Flexi Tank.

 

100% sunflower oil, refined, deodorized and winterized, manufactured in Ukraine. It is available in 1, 3 & 5L PET bottles. It is product of premium quality, manufactured at ISO & HACCP certified factory.

Type Sunflower oil
Product Type Nut & Seed Oil
Processing Type Refined
Refined Type Fractionated Oil
Cultivation Type Organic
Use Cooking
Packaging 1L, 2L, 2.5L, 5L bottles, or flexitank
Place of Origin Thailand
Color Yellow, clear yellow
Purity 100%
Grade 1st Grade, Grade A
Certification ISO, HACCP

 

Specification

PARAMETER CHEMICAL SPECIFICATIONS

  • Specific Gravity at 20c 0.916-0.923
  • Refractive Index at 20c 1472-1474
  • Lodine Value 120-143 .
  • Unsaponification 2.5 Max
  • Free Fatty Acid 0.1% Max.
  • Peroxide Value 1 Max. (meg/kg)
  • Color Max. 2 Red (on 5 Lovibond cell)
  • Moisture 0.1% Max
  • Appearance Clear and Bright
  • Odor and Flavor Odorless and BlandEnergy (kJ) 3389

Protein (g) 0
Glycaemic Carbohydrate (g) 0
of which Total Sugar (g) 0
Total Fat Content (g) 91.7
of which Saturated Fat (g) 13 - 16
of which Trans Fat (g) < 0.5
of which Monounsaturated Fat (g) 23 - 33
of which Polyunsaturated Fat (g) 50 -61
of which Omega-3 Fatty Acids (mg) 3000 - 8000
of which ALA (mg) 3000 - 8000
Cholesterol (mg) 0
Dietary Fibre* (g) 0

RBD Palm Olein / Vegetable Oil
Parameter 
Specification
Parameter 
Specification
Free Fatty Acid (as palmitic)
0.10% Max
Moisture + Impurities
0.10% Max
Iodine Value (Wiis Method)
56.0 Min
Cloud Point (Celcius)
10.0 Max
Melting Point (Celcius)
24.0 Max
Peroxide Value (MEQ/KG)
1.0 Max
Color (5 Quater Lovibond Cell)
3.0 Red Max
Packing
Drums
 
Appearance
RBD palm olein is a clear Golden yellow liquid at room temperature. It is obtained by fractionating RBD Palm Oil by separating liquid parts (olein) from solid parts (Stearin).
Application / Usage
RBD palm olein is also being used as frying oil by major food industries, mainly snacks and ready-to-eat foods etc. Also been used as a raw material for to produce margarines and shortenings

 

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