Share on:
Mulberry leaf is one of remarkable healthy tea ingredients., because it has many healthy benefits for you. It is also used one of chinese medical herbs. Therefore, we can enjoy the tea with healthy benefit. Of course, the taste too. as roasting it, it becomes more tasty tea and stronger smell. But why it is need to roast? because we expect it become more tasty and flavour. They know which temperature is the best for mulberry leaf. Therefore, the best taste and flavour of Mulberry tea is made by the original skill. It is quite matched with oily foods, because of simply taste.
Extra benefit | ||
Mulberry leaf | -Anti-aging -Dietary fiber -Nutritional enhancement -Diebetes -restrain from carcinogenesis etc |
Ingredients | Net content |
Mulberry leaf | 2g×24 teabags |
Always use fresh water. Pour it over the tea bag while
it is still boiling and allow it to brew for 2-4 minutes.
The rest is up to you.
Prevent from
- Losing best flavour soon
- Quickly decaying the tea
- Additives to sustain the best quality etc
All ingredients is grown naturally, effected by the weather, humidity, sunlight, raining, and etc.
Therefore, it must be quite difficult to keep the best taste and flavour continuously.
We can change the degree to heat sterilization process all of each ingredients
by each ingredient condition,
each the day condition, humidity rate, weather.
This is the artisan skill to possibly provide the stable, enjoyable , and best taste and flavour of teas.
The shelf life is also 3 times longer than the other dried teas.
The reason is below information.
Our roast skill for the taste, quality, relief, and safe Teas are generally processed (into teabags) as they are.
At the point of ingredients, the moisture contains around 10% and make itself less taste, aroma, and quality.
『 Taste, quality, Relief, safe 』 are pursued.
Test results | ||
Agrochemicals residue | Undetected | |
Arsenic | Undetected | |
Heavy metals | Undetected | |
Caliform bacteria | Undetected |