Sago Palm Starch
US $1260-$1660
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Process of Sweet potato coarse starch production:
- Select clean sweet potato
-Prepare to be wash -> puree sweet potato -> refraction of the filtered through 7 times -> drying 2 days 2 nights for power -> dry then 4 days for dry dough with a moisture content of about 13% -> finished sweet potato starch after 10 days -> packing
Item | Sweet potato coarse starch |
Time of use | 24 months from production date |
Store | in cool, dry place avoid direct sunlight in the produce |
Usage | used as food ingredients, functional food and pharmaceuticals |
Packing Details: kraft paper of 25kgs or PP bag of 50kgs,
Lead time: 7-10 days
For more detail informations, please contact:
VIET D.E.L.T.A CORPORATION
20/5 Dinh Bo Linh Street, Binh Thanh District, HCMC, Vietnam
Cell phone: +84-845-639-639 (Whatsapp)
Skype: le.ngoc.thi.2013
Email: fpmanager @ vdeltagoods.com.vn