Natural Acerola Cherry Fruit Extract Powder with Natural Vitamin C 17% ,25% HPLC
Appearance: Light yellow fine powder
Main Components: Vitamin C
Specification: Vitamin C 17%, 25% HPLC
Latin Name: Malpighia glabra L
Used Part: Fruit
Acerola cherry, Barbados cherry, West Indian Cherry, Wild Crapemyrtle, Malpighia glabra L., Malpighia emarginata DC., Malpighia biflora Poir., Malpighia punicifolia L., Malpighia retusa Benth.
Vitamin C, Ascorbic Acid
Chemical Name: (5R)-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-one, or 2-oxo-L-threo-hexono-1,4- lactone-2,3-enediol, or (R)-3,4-dihydroxy-5-((S)- 1,2-dihydroxyethyl)furan-2(5H)-one
Molecular Formula: C6H8O6
Mol. Wt.: 176.12 g/mol
Introduction of Acerola?
Acerola is a tropical fruit-bearing shrub or small tree in the family Malpighiaceae. Common names include acerola, Barbados cherry, West Indian cherry and wild crapemyrtle. Acerola is native from Southern Mexico, Central and South America, but now being also grown as far North as Texas and in subtropical areas – Asia and India. It is known for being extremely rich in vitamin C although it also contains vitamins A, B1, B2 and B3 as well as carotenoids and bioflavonoids which provide very important nutritive value and a possible use as an antioxidant. This vitamin C produced by the fruit is better absorbed by human organisms than synthetic ascorbic acid. Acerola has one of the highest contents of vitamin C per gram of fruit. Acerola fruit is high in vitamin C. Usually around 1500 mg of vitamin C are found it 100G of Aceola fruit. Its polyphenolic compounds and high vitamin C amounts provide excellent immune system support.
Acerola,Malpighia glabra L.(family Malpighiaceae) is a tropical evergreen fruit-bearing shrub or small tree with spreading branches on a short trunk. It is usually 2–3 m (6.6–9.8 ft) tall, but sometimes reaches 6 m (20 ft) in height. Common names include Acerola, Barbados Cherry, West Indian Cherry and Wild Crapemyrtle.
Where will Acerola P.E. be used for?
Application in Food Supplement
Acerola powder has been used to help diarrhea, dysentery, and liver issues, as well as combat free radicals and strengthen the immune system with its high levels of Vitamin C, and it also can be used as a nutritive because it contains many other vitamins and minerals
Application in Cosmetics
Acerola first appeared in Japanese skin care products at least five years ago. Niche skin care brands have started incorporating it into their facial care products for its Vitamin C rich properties. And it can also be found in hair care and cosmetics.
Most of the skin benefits associated with acerola comes from its high vitamin C concentration. These include:
• Antioxidant action to protect against free radical damage that can accelerate skin aging;
• Ability to even skin tone and brighten skin;
• Boosting production of collagen and elastin;
• Increasing the ability of skin to retain moisture.
Promotes immune system health
Vitamin C, also referred to as ascorbic acid, is the single most commonly used vitamin supplement. It plays a major role in the formation of collagen (a structural protein in connective tissue), amino acid metabolism and hormone synthesis, and the utilization of many nutrients such as folic acid and iron. It is also a key factor in the bodys immune system.
As a water-soluble nutrient, Vitamin C helps fight the cell-damaging free radicals that can lead to oxidative stress and the premature aging of cells.
Does not Contain:No Sugar, No Artificial Color, No Artificial Flavors, Sodium Free, No Wheat, No Gluten, No Soy, No Dairy, GMO Free. No Egg, No Fish/Shellfish, No Peanuts/Tree Nuts.
Recommended Dose: 120 mg three times daily.
Toxicity, Cautions & Contra-Indications: No reported toxicity.
Package & Storage
Storage: Store in cool & dry area, keep away from the direct light and heat.
Packing: 25kg/drum,inner double plastic bag or according to customers requirement
Shelf life: 2 years if properly stored
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