Cold Cooling Commercial Milk Sterilizer Pasteurization for Sale Price
Features of Cold Cooling Commercial Milk Sterilizer Pasteurization for Sale Price
1.US304 stainless steel (thickness 2mm), sterilization temperature, speed can be set according to process requirements.
2.Bactericidal effect, low noise, speed adjustable durable, safe and reliable, automatic temperature control, easy maintenance.
3.The body is made of milk cans and tanks of two part.
4.Hot water tank and water tank into the cold water tank.
5.Tank is divided into three layers, the outermost layer is the insulation layer, an intermediate layer of hot water sterilization, the inner layer is milk.
6.he top of the milk cans with a stirrer, stir milk to make milk is heated evenly through the mixing device.
7.Barrel diameter of 500-600mm, the yield of 100kg/second (150kg/times).
8.Pasteurized milk can only be stock for 3-7days at 4℃ temperature .
Working Principle of Cold Cooling Commercial Milk Sterilizer Pasteurization for Sale Price
Milk pasteurized machine main working principle is low temperature sterilization,
also is not more than 100 ℃for milk sterilization pasteurization can keep the good bacteria in milk at the same time, kill the harmful bacteria such as colon bacillus.
the milk temperature in the equipment stay at 85 ℃ for half an hour can retain
the beneficial bacteria, kill harmful bacteria.
Parameters of Price for Cold Cooling Commercial Milk Sterilizer Pasteurization for Sale Price
Diameter of milk tank
Height of milk tank
Thickness of milk tank
Height of Machine
Raise temperature time
Types of Cold Cooling Commercial Milk Sterilizer Pasteurization for Sale Price
1.Most cost-effective model: water cooling system.
2.Most practical model: ice cooling system.
3.Most advanced model: air compressor cooling system
Our milk pasteurizer has the agitator, so the milk can be heated evenly. Also there is a thermameter which can show you the temperature during pasteurizing.
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