Gelatine is a flavourless, high protein powder and is commonly used as a gelling agent in food. It is typically white to light yellow in colour and is obtained from animal sources. When it is used for making cakes, it is simple, convenient and fast to use ,and does not require long immersion.It is a natural setting agent that turns liquids into gel. It's ideal for both sweet and savoury dishes such as jellies, desserts and more. The amount of Gelatine Powder required to set a liquid is dependent on the recipe and type of liquid.
The main ingredient;
It is ideal for soufflés, jellies, homemade ice cream, mousses, cheesecakes, terrines, flans and pies.
Pour this product into cold water and stir well. Add other ingredients
According to the total amount of ingredients, the proposed use of 1% to 3%.