1. Dried Tofu is a reprocessing of tofu products, salty and savory, hard with toughness, long time storage. In the production process will add salt, fennel, Sichuan pepper, aniseed, dried ginger and other spices, both sweet and fresh, can eat every day.
2. Nutrition: dried tofu is rich in nutrients, contains a lot of protein, fat, carbohydrates, and contains minerals such as calcium, phosphorus and iron, which is known as VEGETARIAN HAM.
3. Tofu classification: dry brine type, dried smoked type, dried soy sauce type, which is a superior raw material of fresh vegetables, fried dishes in a feast.
4. Tofu taste: five spice, original, barbecue, hot spicy, pickled chili etc. flavors, which is one of the best food, but also easy to carry and eat in the journey. Shelf stable: 270 days.
5. Suitable for everyone as a high protein snack. Each serving is about 30 grams per meal.
Rich experience 4 persons in R&D department, can continually create new flavor condiments.
Strict Quality Control, Safe and Secure
Finished/packaged products can be traced by lot identification to the appropriate raw material test reports and test persons.
Strictly control and manage the raw materials, formula and final products.
After Sales Service
Quickly respond customers requirement and resolve complaints etc. trouble.
Package and storage
Storage conditions: Keep in room temperature, dark place.
1. Samples and small order will bent by express (EMS,DHL, FedEx etc.)
2. Large amount order will transport by sea or train.