Chinese Traditional Process Flow of Making Bean Curd
We provide Free Sample.
2.Rich nutrients, containing a lot of protein, fat, carbohydrates. Known as VEGETARIAN HAM.
3.Chinese snack, manufactured in famous bean curd place of China.
4.Easy carrying for travel, eat at any time.
5.For outside, bar, meeting or family
6.Long time storage in room temperature
Green Sichuan Pepper Dew
No residue, not hot; 8 times concentrated, more flavor, little dose to use; quickly taste Sichuan Pepper flavor.
Restaurant or family for any dish if you like Sichuan Pepper flavor. Such as hot pot, stir fry, dry pot, soup and other food.
Spicy Delicious Juice
Composite flavor condiment, can comprehensively enhance spicy and delicious dishes, more flavor, while reducing other single condiment consumption.
Cold dish series such as spicy chicken, dumping and Tofu pudding dipping sauce, barbecue series, Sichuan flavor cooking series
Five Kernels Chili Oil&Sauce
9 times steaming and 9 times cooling process; Flavor, spicy, hot
Spicy Fried Chili Oil&Sauce
Traditional Chinese condiment, spicy and hot
Tomatoes Hot Pot Soup Condiment/Seasoning/Base
Easy to cook Chinese health&tasty hot pot, food and soup both delicious, do not add any other seasoning
Restaurant or family for any dish, you can add any food into the hot pot soup, fish, meat, egg, vegetables
Hot&Sour Hot Pot Soup Condiment/Seasoning/Base
Easy to cook Chinese health hot pot, sour and hot, homemade very popular
Restaurant or family for any dish, you can add any food into the hot pot soup, such as sliced fish, meat, noodle, vegetables
Hot Pot Condiment/Seasoning/Base
1 kg/bag, 500g/bag
Pure nature raw materials, no additives, spicy
Dried Tofu Bean Curd
70g/80g/100g/150g/180g/250g per bag
Halal certification, hundreds years traditional process combined with modern technology. Famous bean curd manufacturing place in South China.
Chinese snack, easy carrying for travel, for bar or meeting or family
Babao Eight Treasure Five spice flavor Ingredients: soybean, water, vegetable oil, edible salt, soy sauce (including caramel color), brown sugar, sesame seeds, spices, food additives, edible essence (sodium glutamate, sodium diacetate, ethyl maltol, 5 '- sapidity nucleotide two sodium, magnesium chloride, food flavor).
According to different flavor, it has little difference.
Item per 100g NRV%
Energy 942kj 11%
Protein 22.0g 37%
Fat 10.1g 17%
Carbohydrate 11.4g 4%
Sodium 766mg 38%
Dried Bean Curd Tofu Knowledge:
1. Dried Tofu is a reprocessing of tofu products, salty and savory, hard with toughness, long time storage. In the production process will add salt, fennel, Sichuan pepper, aniseed, dried ginger and other spices, both sweet and fresh, can eat every day.
2. Nutrition: dried tofu is rich in nutrients, contains a lot of protein, fat, carbohydrates, and contains minerals such as calcium, phosphorus and iron, which is known as VEGETARIAN HAM.
3. Tofu classification: dry brine type, dried smoked type, dried soy sauce type, which is a superior raw material of fresh vegetables, fried dishes in a feast.
4. Tofu taste: five spice, original, barbecue, hot spicy, pickled chili etc. flavors, which is one of the best food, but also easy to carry and eat in the journey. Shelf stable: 270 days.
5. Suitable for everyone as a high protein snack. Each serving is about 30 grams per meal.
Strict Quality Control, Safe and Secure
Finished/packaged products can be traced by lot identification to the appropriate raw material test reports and test persons.
Strictly control and manage the raw materials, formula and final products.
After Sales Service
Quickly respond customers requirement and resolve complaints etc. trouble.
Package and storage
Storage conditions: Keep in room temperature, dark place.
Shelf stable: 270 days