Fermented Black Garlic
100% natural garlic
multi-cloves, 4 to 8 cloves, one-clove
Sweet, without pungent garlic flavor
100 CFU/G MAX
Black garlic, made by fresh garlic, fermented for about 90 days in the fermentation room and extra 15 days natural fermentation,with no any additive, the high value black garlic come out in the market. All of our products comply with international quality standards and are greatly appreciated in a variety of different markets throughout the world..