Seafood Salad, Crab Stick Salad, Sushi,Imitation Crab Pasta Salad
Mix the half-frozen surimi with other ingredients for about half an hour, with the temperature controlled under 10℃.
2. Molding & Roasting
Put the mixed surimi into the hopper of molding pump,through gear pump into the nozzle,make the pasty surimi to sheet on the steel belt.
After molding and boiling, surimi sheet rolls to chain to cool down by wind.
After cooling down, the surimi sheet was cut to different depth of filament by cutting machine.
After cutting the surimi sheet into filament, rolling up to stick style.
5. Coloring,Filming,Sealing and Cutting
Put the mixed color into the hopper of color pump,and through gear pump into nozzle, and then spread on the film evenly. Ice was put around the hopper to keep the coloring a low temperature.
The color film wraps the the crab sticks automatically. The cutting machine cuts and seals the wrapped sticks automatically.
Pack the finished crab sticks into vacuum bags, picking out the unqualified sticks.
Put the products into the steam box pasteurizing for about 40 minutes.
8. Cooling, Freezing,Metal Detecting and Packing
After pasteurizing, the crab sticks would be chilly water to cool down and then to the IQF machine with core temperature below -18℃. After metal detecting and packing into cartons, the goods would be sent to cold store.