soy protein concentrate 68%~70% meat process (60814086025)

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Product Overview

Description


Product description

Type

Model

Sub-classification

Application

Gel type

FP80/90

Strong Gel
Excellent water/oil holding capacity

meat process,such as high temp. ham sausage,
ham luncheon meat etc. filling, flour products etc

FP120

Strong Gel
Excellent water/oil holding capacity

meat process,such as high temp. ham sausage,
ham luncheon meat etc.filling, flour products etc

FP100

Strong Gel
Excellent water/oil holding capacity
Good emulsibility

sausages, surimi, tofu , vegetarian analogue etc

Injected type

GT2200

Easy to disperse
Low viscosity
Excellent water/oil holding capacity

ham, bacon, BBQ, chicken nuggets etc

GT2100

Easy to disperse
Low viscosity
Excellent water/oil holding capacity

ham, bacon, BBQ, chicken nuggets etc

 Dispersed type

FP600

Easy to disperse
Good solubility
Excellent protein digestibility

Nutrition food, energy bars, beverage etc

FP NT

Easy to disperse
Good solubility
Excellent protein digestibility

Nutrition food, energy bars, beverage etc

 

product description:

Our soy protein isolate is made from non-GMO soybeans and produced through world-leading production technology and world-class equipment. The soybean gel-type protein isolate has high gel elasticity, emulsifying property and water retention; the soybean-injected protein isolate has high gel elasticity and water holding capacity, and has the characteristics of low viscosity and low foaming; the dispersed protein isolate is easily dispersed. In water and other liquid systems.

 

Storage condition:

Products should be stored in a dry, ventilated warehouse with an anti-mouse setting.

Do not mix with toxic, harmful, odorous, corrosive, volatile or humid materials.

Shelf life is 18 months under specified storage and transportation conditions

 

Packing specification:

Packing specification *20 kg / bag

 

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Advatage
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Advantage

*Predecessor is Jilin Fuji Protein Co.,Ltd   (Japan)

 

*It is the first company in China that 

 produces soybean protein isolate.   Advanced technology with stable quality.

 

*Using Non-GMO soybean as raw

  material

  Low cholesterol

  PPCAAS= 1.0

 

*Production Capacity: Over 10000 tons of

 isolated Soy Protein used for exporting

 every year

 . 

Following is our three types with their  mainly application, Gel type, Injected type and Dispersed type and these are their technical date
Certification
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certification

All our products are passed the inspection standards included SGS, HALAL, HACCP, HVP with 100% quality.

 

 

 

 

 


60814086025
0.0079 s.