High Purity Refined Cooking Corn Oil at wholesale price

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Product Overview

Description


Corn Oil
Edible Oil
selected high-quality corn germ of ShanDong
free of GMO
rich in linoleic acid, oleic acid

Corn Oil

Refined corn oil(or named maize oil)is a quality oil distilled from corn germs.The fatty acid of the corn oil are reguar arranged so its structure is stable.This product is based on refined corn oil and through dephosphorylate, deacidify,degumming,decolor,deodorization and dewax. It contents abundant unsaturate fatty acid and Vitamin A/D/E, no cholesterol It's free from alatoxin and other harmful impurities and lite taste.At once, the corn oil also has such advantages as short warming-up time and little fatty smoke.

 

1.The corn oil contents 58.7% of cub-oleic acid,which is a kind of unsaturated fatty acid essential to human body but can not be created by human body itself.The absorptivity of sub-oleic acid can reach the point of 95%.The sub-oleic acid has the ability to reduce the cholesterin in the blood and to soften the blood vessels, to guard and cure diseases of heart and brain vessels.

 

2.Every 100g corn oil contents 93.8mg vitamins including some essential ones to human body such as Vitamin A, Vitamin D,Vitamin E.

 

3.Corn oil has a favorable fry charater.The corn oil has a highchemical stability.With corn oil you can fry delicious food of good color and luster.

 

4.The corn oil has less fatty smoke compared with other edible oil.So it keeps the environment of your home and your body away from that harm.

 

5.The corn oil has a lite taste.Although looks oily but it is not greasy.

 

 

  the specifications:

   Transparence: Clear,transparence

   Colour: Y<25, R<2.5

   Moisture &volatility:<0.1%

   Impurity: <0.05%

   non-Saponification<1.5%

   Acidity: <0.5 mgkoh/g

   Smoke point >218

   peroxide value<10

   aflatoxinbl<5ug/kg

   carbonyl meq/kg<10

   heat test:No educt,the colour of oil shouldn't become deeper

 

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 PRODUCT SPECIFICATIONS CRUDE CORN OIL

CHEMICAL SPECIFICATIONS
Parameters
   Moisture and impurities< 0,05%
   Free fatty acids3,0%
   Refraction Index0,4719 – 1,4740 at 25°C
   Iodine Value120 – 144
   Saponification number187/192
   Peroxide2,0 micromole/kg
   Flash Point121°C

PRODUCT SPECIFICATIONS REFINED CORN OIL

CHEMICAL SPECIFICATIONS
Parameters
   Specific Gravity at 25°C0,915 – 0,922
   Refractive Index at 25°C1,47 – 1,474
   Iodine Number103 – 128
   Free Fatty Acid< 0,1%
   Moisture0,0% Max
   AppearanceClear and Bright
   Odor and FlavourOdorless and Bland

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Product: Corn Oil
Type: Refined
Refined type: Fractionated
Grade: AAA 
Colour: Yellow, red
Use: Cooking etc
Certifications: ISO, HACCP

 

Specifications
Free fatty acids: 2.0 mL of 0.02 N NaOH
Peroxide Value (P.V): 1.7
Acid Value (KOH)  (mg/g): 0.14
Smoke Point (°C): 215 min
Cold Test (0°C, 5.5 hours): Clear
Insoluble Impurities(%): 0.02
Arsenic (mg/Kg): 0.05 Max
Aflatoxin B1 (μg/kg): 5 Max
Lead (mg/Kg): 0.01
Residue of Solvent (mg/Kg): none
Impurity: 0.05% max
Moisture: 0.05% max
Volatile matter: 0.05% max
Unsaponifiable matter: 28 max
Iodine Value (100g): 107-135
Benzoapyrene: Not-detected
Cold test: Clear

 

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1. Products Information 
Type: Corn Oil
Processing Type Refined
Use: Cooking
Packaging Bulk, Plastic Bottle
Place of Origin: Netherlands
Certification ISO,ISSO, HACCP 
Volume 1.2.3.5.10 liters

Physical properties
1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odor : None - not sensed


Chemical specifications
1. %free fatty acids (ffa): Max 0.1
2. % ash (*): Max.0.05
3. Saponification value:190.32 koh/g. Of oil
4. Iodine value:134.13 (wijs-hanus method)
5. Peroxide:0.2 meq/KG. Of oil
6. % soap:0.0005
7. % unsaponifiable matter: Max.0.12
8. Impurities: None
9. % saturated fat(-ty acids):8-12
10. % unsaturated fat(-ty acids):87-91
11. Feeding energy:900kcal
12. Iron : < 0.02 mg/lt
13. Fatty acid composition :
C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3
C18:2 :59.2 C20:0 :0.27 C18:3 :0.25

Nutrition Facts in 100 gram:
Energy: 860 kcal / 3535 kjoule
Total Fats: 100 g
Polyunsaturated Fats: 57 g
Monounsaturated Fats: 30 g
Saturated Fats: 13 g
Trans Fat: 0 g
Protein: 0 g
Carbohydrate: 0 g
Sodium: 0 g
Cholesterol: 0 g

 

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BEST CRUDE CORN OIL

FFA ( As Oleic) : 3%max
Moisture / Impurities: 0.5% max
Refraction Index: 1.4719-1.4740 @ 25° C
Iodine Index: 120-144
Saponification Number: 187/192
Non Saponification matter: 1.0% max
Soluble in petroleter: 0.1% max;
Sediment: 0.3% max;
Flash point: 121° C min;
Peroxide: 2.0 MEQ 02/KG

 
general chemical specifications
 
1. %free fatty acids (ffa): max 0.1
2. % ash (*): max.0.05
3. saponification value:190.32 koh/g. of oil
4. iodine value:134.13 (wijs-hanus method)
5. peroxide:0.2 meq/kg. of oil
6. % soap:0.0005
7. % unsaponifiable matter: max.0.12
8. impurities: none
9. % saturated fat(-ty acids):8-12
10. % unsaturated fat(-ty acids):87-91

 

 

 

 

 

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0.0163 s.