Product Overview

Description

Product Description

 White sugar of the standard quality shall have the following characteristics:

 

DESCRIPTION OF ATTRIBUTEACTUALSTANDARD
CHEMICAL ATTRIBUTES  
- Polarization99.6% min99.7% min
- Moisture Content0.07% max0.06% max
- Invert Sugar Content 0.04% max
- Conductivity Ash0.07% max0.04% max
- Reducing Sugar 0.05% max
- Colour of Solution150 max45 ICUMSA max

 

 

PHYSICAL ATTRIBUTES  
- Colour of SugarCompliedColour Sparkling White
- SmellCompliedFree of any unusual smell
- GranulationCompliedMedium to fine crystals
- SedimentsCompliedNone
- RadiationCompliedWithin  CS-137 of 50 bq/bag
- Solubility100%100%
- TextureCompliedDry and free flowing

 

FOOD ADDITIVES  
- Sulphur Dioxide 20 mg/kg max
- Cadmium, Mg/Kg Max 1.5m/m singly or combination
MICROBIOLOGICAL CONTAMINATION  
- Total Bacteria 100 cfu/g
- E. Coli 30 cfu/g
- Mould 25 cfu/g
- Salmonella Nil
- Staphylococcus Aureus Nil
- Shigella Nil
- Streptoccoccus Hemolytica Nil
CHEMICAL CONTAMINANTS AND TOXINS 
- Sulphur Dioxide (SO2) 20 mg/kg max
- Arsenic (As) 1 ppm
- Lead (Pb) 1 ppm
- Copper (Cu) 3 ppm

 

 

White Sugar shall not contain other contaminants and toxins in amounts which may represent a hazard to health.

PACKING

50 kg net new sacks made of anti-slip, woven polypropylene with a minimum weight of 85 g/m2, with a polyethylene inner pocket welded to the bottom, 50 microns LDPE of 30 microns HDPE.

STORING

Stored under dry, ventilated and hygienic conditionsCompliedComplied

 

 ORIGIN

 

 Russia

 

 

sahar-1sahar-5sahar-3
sahar-9sahar-10suger-stock-2

0.146 s.