Cell phone: +84-845-639-639 (Whatsapp)
Email: fpmanager @ vdeltagoods.com.vn
VIET D.E.L.T.A CORPORATION
20/5 Dinh Bo Linh Street, Binh Thanh District, HCMC, Vietnam
The most obvious benefit of tapioca starch is that it is gluten free and wheat free.
This makes it an appropriate option for people who have gluten intolerances but still want to bake or add thickeners to their recipes.
Tapioca starch is made from the root of the cassava plant. Although it can be used as a flour for baking, its mainly used as a thickener.
Tapioca is widely used in Asian cuisine, especially in Thai recipes.
FOOD & INDUSTRIAL