FDA Certified Korean Kwangcheon Lunch Size Roasted & Seasoned Laver (Shushi Nori) Seaweed Traditional Taste 4g 8sheets 3Pack

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Product Overview

Description

General Information

Solmoi_fullproducts

 

HS Code

2008.99-5010

Slelf Life

12 mouth

Minimum Order Quantity

10 Cartons (1,000 Packs)

Daily Production Volume

5,000 Packs

Certifications

HACCP, ISO 22000, HALAL, US FDA Test Passed

Payment Terms

T/T, Irrevocable L/C, Western Union, Moneygram, Paypal

Basic Price Terms

F.O.B. Busan Port / Incheon Airport, Korea

Shipment Period

Shipment will be completed within 10 days After Balance Payment

Departing Port

Busan Port or Incheon Port (Ocean Freight )Incheon Airport (Air Freight)

 

Company Information

Solmoi_Factory

 

Company Introduction

 

Korea is the largest producer of laver seaweed in the world.

There are two famous laver production regions, Wan Island of South coast and Kwangcheon of West coast in Korea.

 

Solmoi F & C Co., Ltd. is the Korean Kwangcheon seasoned laver seaweed producer established in 1988.

 

Solmoi F & C Co., Ltd. has been making continuous R&D efforts to create a secure and hygienic production environment and keep the traditional taste since establishment.

 

On the basis of such continuous R&D efforts, Solmoi F & C Co., Ltd. developed over 40 types of laver seaweed products including dried laver seaweed, various seasoned laver seaweed, seaweed snacks etc... In addition, Solmoi F & C Co., Ltd. acquired various certificates such as; FDA, ISO 22000, SQF(Safty Quality Food), HALAL, HACCP etc…

 

Actually, our Kwangcheon laver seaweed products are exporting to more than 20 countries including USA, Canada, Japan, France, Netherlands, China, Mongolia, Hong Kong, Singapore, Kazakhstan, New Zealand etc…

 

We will be striving to capture the taste of people in the world with original laver seaweed flavors and traditional recipes continuously.

 

Solmoi_Certificates

 

How to distinguish good quality laver

 

The surface of the laver seaweed should be less blemishes.

The color of laver seaweed should be more black and glossy.

Good quality laver seaweed should contain less sea lettuce which has green color.

High quality laver seaweed has no margin and the even surface, has a glaucous color when it is baked.

 

Why Korean laver seaweed is the best?

 

Korea has the longest history of laver seaweed cultivation in the world based on optimum cultivation environment.

Korean laver seaweed cultivation began in the 1600's on the south and west coasts, where Koreans placed bamboo and oak branches on the tidal flats and made the laver to stick to those branches.

 

Traditional laver seaweed cultivation methods are gradually decreasing due to the tidal-flat pollution following industrialization and reclamation projects in Korea. But there are still many producers who use conventional methods of producing laver from the southern coast of Wan Island and islands near Kwangcheon in western coast.  So their laver seaweed is popular to consumers because of un-comparable good taste.

 

Korea's annual yield of laver is about 12.2 billion sheets, which is about half of the world's 25 billion sheets.

 

The quality of laver seaweed varies depending on the place and time of production.

The best growth conditions of laver are the proper water temperature (8 Celsius Degree), suitable salinity and tide flow to create a good product.

 

Solmoi_Korean 

Products Details

Solmoi_Specifications

 

Solmoi_Seasoned

 

Solmoi_Size

 

Natural healthy food of winter sea – Laver Seaweed!

 

Laver contains various nutrients such as protein, fiber, vitamins and sugars, calcium, iron and phosphorus, so it is very effective in preventing and suppressing adult diseases. It is used for various purposes such as bad breath, hair loss prevention and burn treatment.

 

 

Solmoi_Avocado

 

Solmoi_Original

Solmoi_Snack 

Seaweed Snacks

Specifications of Seaweed Snack

 

Taste

Weight & Packing

Contents

Calorie

Almond

20g , 32pcs/1box

Almond 47.83% , Seaweed 23.91%

100Kcal

Cheez(s)e

20g , 32pcs/1box

Cheese 52.17% , Seaweed 23.91%

100Kcal

Sesame

20g , 32pcs/1box

Sesame 34.78%, Seaweed 23.91%, Tapioca 15.22%

95Kcal

Coconut

20g , 32pcs/1box

Coconut 52.17%, Seaweed 23.91%

100Kcal

Anchovy

20g , 32pcs/1box

Anchovy 30.43%, Seaweed 23.91%, Sesame 13.04%

70Kcal

Whole Grain

20g , 32pcs/1box

Seaweed 23.91%, Brown rice 21.74%, Sorghum 15.22%, Black rice 10.87%

80 Kcal

 

Features of Laver Seaweed Snack

 

Our products are completed by adding various toppings between the laver before multiple roasting.

No worrying about gaining weight because not fried in oil.

Contain pure natural ingredients for health

Free from the three additives – artificial dyes, synthetic flavoring, and synthetic sweeteners

 

Almond_Snack

 

Cheeze_Snack

 

Sesame_Snack

 

Coconut_Snack

 

Grains_Snack

0.0195 s.