3 Legged Pre Seasoned Cast Iron Camping Flange lid Deep Dutch Oven 8.5 Quart w/Metal Handle (62055725291)

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Product Overview

Description


  


Hot Sale Cast Iron African Traditional Three Legged Dutch Oven Camping Pot outdoor cooking pot


 




































Cast Iron Camping Dutch Oven



D 23 * H12 cm



42.QT



 5.50kgs



Cast iron camping pot Dutch oven



D 24 *  H13cm



4.5 QT



5.70 KGS



cast iron camp pot for outdoor cooking



D 26 * H14cm



5 QT



6.50 KGS



Pre-seaoned outdoor dutch oven  



D 29 * H14 cm



6.5QT



 8.50KS


Cast Iron Dutch OvenD 30 * H17 cm9 QT

10.20kgs



 

Photos of oil pre seasoned cast iron dutch oven cooking pot:

 

Dutch ovenmeat potcookware setCast iron dutch ovenDutch ovencamping dutch ovensize of stew potcamping potcooking potcamping cooking potcast iron dutch ovencast iron pot ovencooking pot

 

 

 


Packaging & Shipping


Packing:inner: color box or brown box; outer:carton


Lead time: 20-25days after get down payment


Paxking of dutch oven


 Our Services

  


1. Factory directly                       
2.Large output capability


3. OEM sevice


4.Customized design


5. Customized packing and tags


6.Fast delivery


7.Stable quality


 



Company Information


 


HEBEI LONGKEY COOKWARE CO.,LTD is the famous and leading manufacturer specialized in the production of cast iron cookware ,Our daily output capability is more than 4000pcs. Approved by CE and LFGB, our cast iron cookware favors clients from Europe and North America, we are committed in develop diversified and up-to-date modern designs to meet our customer's requirement. we have OEM for many well known brands abroad. Longkey Featured Products: Enameled cast iron casseroles. foundue sets. sauce pan. fish pan. milk pot. fry pan. skillet. grills pan. griddles pan. ducth ovens. sizzler plates. bakeware and so on. Longkey Spirit: Standing on the leading edge of design and technology. welcome you to contact us for cooperation!



 


 



Product Uses


1. First Use Wash the pan in hot, soapy water, then rinse and dry thoroughly.


2. Cooking Heats Medium or low heat will provide the best results for cooking. Once the pan is hot, almost all cooking can be continued on lower settings.High temperatures should only be used for boiling water for vegetables or pasta,or it will cause food to burn or stick.


3. Oils and fats With the exception of Grills, the enamel surface is not ideal for dry cooking, or this may permanently damage the enamel


4.Food storage and marinating


The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.


5.Tools to use For stirring comfort and surface protection, silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Knives or utensils with sharp edges should not be used to cut foods inside a pan.


6.Handles Cast iron handles, stainless steel knobs and phenolic knobs will become hot during stovetop and oven use. Always use a dry thick cloth or oven mitts when lifting.


7.Hot pans Always place a hot pan on a wooden board, trivet or silicone mat.


8.Oven use 1)Products with integral cast iron handles or stainless steel knobs can be used in oven. Pans with wooden handles or knobs must not be placed in the oven.


2)Do not place any cookware on the floors of ovens with cast iron linings. For best results always place on a shelf or rack.


9.Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products.For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins.


10.Cooking tips for shallow frying and sauteing


1)For frying and sauteing, the fat should be hot before adding food. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature.


2)For longer shallow frying a mixture of oil and butter gives excellent results.


11.Cleaning and Care General care 1)Always cool a hot pan for a few minutes before washing.


2)Do not plunge a hot pan into cold water.


3)Nylon or soft abrasive pads or brushes can be used to remove stubborn residues.


4)Never store pans while they are still damp.


5)Don't drop or knock it against a hard surface.


Dishwasher use 1)All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher, but not recommended.


2)Pans with wooden handles are not dishwasher-safe.


 


 




 



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62055725291
0.0081 s.