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Chongqing Long Afterteste Hot Pot Seasoning
Ingredients: Beef tallow, vegetable oil, hot pepper, board bean sauce, salt, ginger, Chinese prickly ash, sugar, MSG, chicken essence, spices, food additives(Disodium 5'-ribonucleotide, paprika red), edible essence.
Shelf life:18 Months
Cert: HACCP, ISO, QS, FDA
Chongqing Long Afterteste Hot Pot Seasoning
Nutrition Infromation:
Item per 100g NRV% |
Energy 2748kj 33% Protein 13.1g 22% Fat 63.0g 105% Carbohydrate 11.4g 4% Sodium 1400 mg 70% |
Packaging & Shipping:
Package Spec: 38cm*34cm*17.5cm
One Carton include: 40 × condiments
Shipping and Time:
QinMa Hotpot History
Company Information
Production Capacity:
Product name: hot pot seasoning compound seasoning,
Production line capacity: 365,120 kg per month
Actual units produced: 2,498,270 kg
Quality Assurance
Quality Management System Certification
ISO22000:2005 Certified by CQM, CNAS, Certificate No.: 002FSMS1300272, business Scope: MSG sub package, production of chicken essence seasoning semi-solid seasoning( hot pot seasoning, compound seasoning)
Validity Date: 19/ Sep./2016—18/Sep./2019
Testing Report
1. Certified by Chongqing Food and Drug Testing & Inspection Institute
Certificate No.: 2015-07SS101028
Product Name & Model No.: Hot pot seasoning & 150 G/ Bag
Validity Date: 02/Nov./2015—31/Dec./2049
2. Certified by Chongqing Food and Drug Testing & Inspection Institute
Certificate No.: 2015-07SS030299
Product Name & Model No.: Green Pepper Fish Sauce (Three Condiment Package) & 210 G/Bag
Validity Date: 13/Mar./2015—31/Dec./2049
Quality Control Management
All production lines have adequate quality control
Independent QA/QC inspectors (7 inspectors) work from the production line
After Sales Service
After sales, customer fed, including complaints, clearly recorded and maintained with a standard feedback form and records
Finished/packaged products can be traced by lot identification to the appropriate raw material test reports
Here is a product alert and recall procedure
FAQ
1. How long your delivery time?
7-10 days produce, and 20 days to pack if special requirement.
2. How do you make sure food safety?
We have an agricultural garden to prove raw materials stable, to control and inspect raw materials
All produce procedures are strictly required, all staffs work in workshop dress overall
All materials and finished products are inspected
Every order before shipping abroad is inspected and able to ship if passes the inspection of CIQ
3. How do you ship?
Courier, such as EMS, by sea, etc.
4. How do you pack? Can you use my designing package?
Pack by poly bag (food packaging bag) every 100g 150g, 300g, 500g…etc.
Your design is also able to meet accordingly, and depends on productionfeature.
5. How long of the quality guarantee period?
The guarantee time is 18 months.
6. How do I know your seasoning tasting before placing order?
You can buy some sample to have a taste, we can ship you
We have some hot pot restaurants abroad, so you can go to have a taste:
Richmond restaurant:
Address: 210-8080 Leslie Road, Richmond, BC Canada.
Post code: V6X 4A8