Food Grade Preservative Nisin Powder Pure Nisin

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Food Grade Preservative Nisin Powder Pure Nisinn

Nisin also known as nisin or transliterated as Nisin, is a polypeptide produced by Streptococcus mutans, consisting of 34 amino acid residues with a molecular weight of approximately 3500 Da. it is widely used as a food preservative in the food industry. After consumption, it is quickly hydrolyzed into amino acids under the physiological pH conditions of the human body and α-chymotrypsin.it's a  a highly effective,  safe, non-side-effect natural food preservative.

	Nisin can be added to yogurt or fruit milk, it can extend the shelf life from six days at room temperature to more than one month.
Nisin has a wide range of applications, suitable for all kinds of Chinese, western, high, middle and low-grade products. For example, barbecue, ham, sausage, chicken products and sauce products. Its antiseptic effect is very obvious, which can make the shelf life of low-temperature meat products reach more than three months at room temperature.
	Nisin can effectively prevent the growth of microorganisms, improve the quality of products and extend the retention period of products