Fermented black garlic
Black garlic, made by fresh garlic, fermented for about 90 days in the fermentation room and extra 15 days natural fermentation, with no any additive, the high value black garlic come out in the market. All of our products comply with international quality standards and are greatly appreciated in a variety of different markets throughout the world.
2.Raw material from special class fresh garlic ( diameter 3.5-4.0 cm )
3.Popular in Japan, Korea, Southeast Asia and other places
5.Nutrients:amino acids, ajoene, vitamins, nicotinic acid, lipoid, calories, sodium, calcium, iron, zinc, potassium, magnesium, selenium and so on.
6. Function: Prevent cancer,control blood sugar,strenthen the function of internal organs; Disinfection,disease prevention wall; Anti-oxidant ability; Enhance immune function.
Use methods of Black Garlic:
1.Eat directly Can eat directly,the effect of regulate constipation,prevents cancer,diabetes,the heart cerebrovascular disease and many kinds of diseases.
2.Food and beverage industry Food and beverage industry create many kinds of upscale heath care cookbook.
3.Hot spring bath Can develop high-end bath brand,after takes a bath using black garlic can prevent and treatment many kinds of skin disease,eliminates the surface germ of the skin.
4.Beauty industry Using black garlic anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances.
5.Pet food Can make upscale pet food to prevent and treatment pet's kinds of internal disease.