whpping cream factory
Product name:Non-Dairy Whipping Cream(milk fat mixed)
Ingredients:Drinking Water, Edible Hydrogenated oil, Edible Glucose,Malt Syrup, Sugar,Butter, Emulsifiers(491,Sodium Caseinate,481i,433),Thickeners(464,415,407),Acidity Regulator(339iii,339i,330),Salt,Food Flavor,Colorant(160a).
Standard Code:SB/T 10419
Food Production Permit NO.:SC 10237132300218
Record No. of Export Food Manufacturing Enterprises: 3700/16006
Production Date:See the top of the carton
Storage Method: Store at -18℃ or below, be refrigerated after thawing
ISO9001 HACCP ISO22000 Certified
1,Before use,please place in the refrigerator(2-7℃)thawed until the ice is completely dissolved.
2,Shake well before opening the box.
3,The ice cream has been poured into a stirred tank,serving as a stirred tank 1/5 capacity.
4,When beating, stirring at medium and low speed until bubbles appear in the liquid, then stirring at medium and high speed until the liquid becomes thicker, the surface gloss disappears, and soft peaks appear. Then stirring slowly and appropriately to make the structure of the cream more delicate, stable and reach the best state.
5,Sent an elastic manner required adjustment. Due to equipment,the temperature varies according to the master usually need to adjust the firmness requirements of whipped cream. Winter warm water to dissolve the 5℃-10℃ to pass better.
Trans fatty acids
payment: TT AND LC.
Delivery:7-20days by your order
EMAIL:selina885 at 163.com