High quality modified corn starch powder food grade

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Product Overview

Description

 Description:

Corn is one of the important raw materials for making starch. As a raw material for starch processing, it has its own unique features: (1) processing is not subject to seasonal restrictions; (2) the quality of corn starch is good; (3) the starch content in corn kernels is 64-78%, if advanced technology is used, The yield of starch is high; (4) the comprehensive utilization of corn can obtain good economic benefits; (5) the process of producing corn starch is less than that of potato and easy to recycle.
In addition, corn kernels also contain vitamin A, vitamin B2 and vitamin B6; corn germ contains vitamin E.

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Specification:

 

Physicochemical Index

Item

Index

Moisture%

14.0

Acidity(dry basis)/* T

1.80

Ash(dry basis)%

0.15

Protein(dry basis)%

0.35

Sport/(/cm2)

0.70

Fineness/%

99.5

Fat(dry basis)/%

0.15

Whiteness/%

89.0

 

Hygienic Index

Item

Index

So2

30.00mg/kg

Arsenic(based on As)

0.5mg/kg,based on As

Lead(base on Pb)

1.0mg/kg,based on Pb

Coliform bacteria/(MPN/100g)

70

Mould/(cfu/g)

100

 

Application:

1)Application in rice noodles In rice flour products, the denatured starch is mainly used for good thickening, film forming, stability and gelatinization properties;

2)Used in dairy products. It is mainly used as a gelling agent, stabilizer and thickener in dairy products;

3)In meat and fish products, it is mainly used as a water retaining agent, binder and tissue excipient in this product;

4)Application in baked foods Mainly using modified starch, good film forming property, high temperature expansion and stability;

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5)Application in beverages mainly utilizes the stability and adsorption of modified starch;

6)Application in candy Mainly using modified starch, good gelation, film formation and viscosity;

7)Application in powder foods Mainly using modified starch for good adhesion, dispersibility and water solubility;

8)Application in frozen foods The use of modified starch has good consistency and low temperature stability to improve the freeze-thaw resistance of the product.

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Package and shipment:

 

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About us:

My company core equipment by Westphalia,Germany,and other equipment also ranks the domestic first-class.Advanced production processes using a state-of-the-art closed loopproduction process,depthechelon development of corn,the raw material utilization up to 99%of the total recovery rate of 98% or more,the quality of the starch produced has reached has reached the level of the nation's leading.The products are sold all over the world,the majority of praise by the customers at home and abroad.

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Contact information:

 

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0.0142 s.