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Fresh Shiitake Mushroom Brown Shimeji Crab Flavor Mushroom For Sale
Product Type | Mushrooms |
Scientific Name | lyophyllum decastes |
Flavor | It tastes like the crab in Autumn very much, Crisp, smooth, sweet and delicious |
Style | Fresh |
Color | Brown |
Source | commercially Cultivated |
Part | Whole |
Processing Type | Raw |
Weight (kg) | 125g/bg 2kg/ctn |
Certification | HACCP ISO GAP |
Medical Function
Brown Shimeji contains Lysine and leucine, which can effectively complement the proline and sulfur-containing amigo acids in egg milk products and meat. In this way, people can achieve balanced nutrition and absorb better
White Shimeji also contains β-1,3-D glucan. in publication the relationship between bioactivity and structure of glucan, proved that β-1,3-D glucan has anti-tumor activity, anti-radiation effect, and anti-inflammatory effect.