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pork bone stock soup C type for delicious soup most for hot pot
We provide Free Sample.
Advantage:
Food and soup both delicious, no residue
Quick and easy to cook
Do not add any other seasoning, one-package condiment
Cook any food: sliced fish, meat, potato, lotus root, vegetables, noodles, eggs, rice noodles…
Homemade, very popular for restaurant and/or family, even one person
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Ingredients:
pork bone
Nutrition Information
Item Per 100g NRV% |
Energy 935kj 11% Protein 6.0g 10% Fat 16.9g 28% Carbohydrate 12.2g 4% Sodium 4604mg 230% |
Main Application:
For hot pot, hot pot soup, fast food soup, noodle, rice noodle etc. Chinese style soup, fish and/or meat and/or vegetable soup.
How to Cook
Easy to serve, even a part-timer can serve like a 5-stars-level chef.
For noodles or rice noodles of restaurants
Add this seasoning(about 10% of water) to the boiled water, stir and cook until boil again or boiling for several minutes. The soup is finished. Get the soup in the bowel, add water-well-cooked noodles or rice noodles into the bowel, then can be eaten.
R&D Team
Rich experience 10 persons in R&D department, can continually create new flavor condiments.
Quality Control
Finished/packaged products can be traced by lot identification to the appropriate raw material test reports and test persons.
Safety
Strictly control and manage the raw materials, formula and final products according to the highest standard of the industry.
After Sales Service
Quickly respond customers requirement and resolve complaints etc. .
Package and storage
31*20*23cm/carton; 1kg*10bags/carton
(we can provide bigger packing, 25kg/barrel, Φ32*36cm; 10kg/barrel, Φ27*25cm)
Storage conditions: stored in clean, ventilation, cool and dry place.
Shipping
1. Samples and small order will bent by express (EMS,DHL, FedEx etc.)
2. Large amount order will transport by sea or train