Features: The raw materials are the Dami from Sichuan Province, Xiaomi from Shanxi Province, and soybeans from Heilongjiang Province, the potatoes of Gansu province, the corn from Shandong, Province, and the cooking & steaming technique, completely different from the puffed casserole, High quality drinking water soaked in a 60-minute steaming rice cart for 120 minutes,and the Cool rice cart cool 480 minutes. Four times of tablet molding, to ensure that the taste of the casserole is crisp, fried and degreased to ensure that it is not greasy.
Material
Millet crisp uses high quality full rice, millet, soybean, imported palm oil, refuses to reuse, as the main raw material for production, high nutritionalvalue, health and delicious.
Unique Processing
Millet crisp uses "cooking process", 180 degrees oil temperature for 15 seconds, oil, deoiling, and seasonings to ensure the original fragrance and
health of the product, delicious and not on fire.
Nutritive Value:
millet crisp belongs to the cooking & steaming technique ,which is the most healthy process in China (different from the puffed crisp and the manualcrisp). The nutritional value is high.