Share on:
Cocoa powder is an unsweetened powder produced by grinding the seeds of the fruit of a tropical evergreen tree called the cacao, or cocoa tree. These seeds, or beans, are first fermented, then dried and roasted. After roasting, the beans have their hulls removed and are then processed to extract their fat, which is known as cocoa butter. The leftover solids are further ground into what eventually is sold as cocoa powder.
Cocoa powder is one of the staples of baking and a key ingredient in everything from cakes and brownies to frostings and even beverages.
Cocoa powder has a strong cocoa aroma and can be used in high-end chocolates, drinks, milk, ice cream, confectionery, pastries, and other cocoa-containing foods.
[Storage] :Store in cool & dry place. Do not freeze. Keep away from strong light and heat.
[packaging]:1 kg/bag, 25 KGS/drum, double layers plastic bags inside, external use cardboard drums.
[Shelf life]: Two years
[Delivery]: By UPS/DHL/TNT/EMS or by Air/ Sea as per Qty.
[Samples]: Within 48 Hours.
Xi’an Saiyang Biotechnology Co., Ltd is located in Xi’an High-Tech Development Zone. Which is a high-tech enterprise engaged in the production, Research &Development and selling healthy application products like natural plant extract, Chinese pure herbals powder, fruit &vegetable powder, and functional food additive? Our company has a high-quality Research & Development team and advanced scientific research instruments. At present, we have friendly cooperation with numbers of scientific research institutions. The factory has been equipped with first-class production facilities. We produce according to the (ISO) scientific quality management system and GMP operating specifications. We always provide our customers for stable high-quality products in a perfect quality inspection by TLC, HPLC, UV... and quality assurance system. |
Exhibition of SAIYANG
why choose us